Assalamualaikum & Salam sejahtera buat semua pembaca..
Happy weekends to me sebab aku dapat spent masa cuti aku dengan something yang berfaedah la..
Tak da la aku buang masa dengan mengadap lappy plus 24 jam mengadap tv...
Okay, before that aku nak wish SELAMAT HARI RAYA AIDILADHA
kepada semua umat Islam di dunia ini. :)
Aku decide cuti raya korban nie aku nak balik Bandar Penawar disebabkan aku ada misi yang perlu dibuat..
Hahhhh... bunyi macam suspen je kan... No laaaahhhh...
Misi aku actually nak buat pavlova jer..
Aku ni peminat pavlova & am addicted with it....
So I decided to learn how to make pavlova.... Aiceh.. speaking london pulak aku ni kan... hehehe..
You know what, I did it!! Yeayyyy!!
Congratulations to me because being able to make pavlova... weehuuuu....
I present you my pavlova...
Actually on that day I already baked two pavlova... heee...
Seriously it's totally easy to make it...
Simple yang amat ok...
By the way, I want to thanks to Kak Feeza & my sweet future sis in law for gave me the recipe..
Thank you so much dearies... Big hug for both of you...
I learn to make pavlova from them and I will share the recipe with all of you...
Try to make it.. Then you will know how hard to make it... :)
Here, I give you step-by-step instructions.
Cook Time: 1 hour, 30 minutes
Ingredients:
4 large egg whites at room temperature
1 cup of custor sugar
1 tsp of white vinegar
1/2 tsp of vanilla
1 cup of whipping cream
1 tsp of fresh lemon juice
Use fresh fruits like strawberries, grapes, kiwi fruit, passionfruits, bananas, blueberries and etc.
Preparation:
Preheat the oven to 140C & place the rack in the middle of the oven. Line baking tray with foil and draw a 7 inch circle on the foil with the blunt edge of a knife. Set aside
In a clean medium size metal bowl, beat the egg whites with a clean electric mixer on medium speed. beat until the whites form soft peaks.
Gently sprinkle the sugar into the egg whites, 1 teaspoon at a time. Don't just lump the sugar in the bowl and never stop beating the eggs until you finish the sugar. Your egg whites should now be glossy stiff peaks.
Sprinkle the cornstarch and the vinegar on the meringue and fold in gently with plastic spatula. Add the vanilla and gently fold the mixture again.
Now gently spread the meringue in the circle on the foil to make circular base. Make sure the edges of the meringue are slightly higher then the centre so you have a very well in the middle.
Bake the meringue for an about 1 hour and 30 minutes.
Turn the oven off and leave the door slightly to let the meringue cool completely.
Take the meringue out of the oven and remove it gently from foil and place on a plate.
Whip the cream with the vanilla until it form peaks and prepare the fruit.
Gently spread the cream to the top of meringue with spatula and arrange the fruits on top.
Here I show you some of ingredients that I used make pavlova.
Good luck! :)
Lot of Love,
Nadiah Samsudin
